> 3/26 - Chef Elliott Moss participating in Y'all the people: A DINNER benefitting the aclu of NC at bridge club in Raleigh, NC from 6Pm - 9Pm  - Sold out <

> 4/5 - Chef Elliott Moss & Chef Tandy Wilson Collaboration In Nashville, TN <

>  4/23 - Chef elliott Moss featured at Euphoria Food Festival's Roast & Toast Event from 2pm-5pm in Greenville, Sc  <

> ANNOUNCING THE REMINGTIN ROOM AT BUXTON HALL <

> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017 <

> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA <

> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016 <

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016 <

 


WE ARE VERY PLEASED TO ANNOUNCE THAT OUR FIRST COOKBOOK IS OUT! BUXTON HALL BARBECUE'S BOOK OF SMOKE JUST HIT shelves and is available to order now. JUST CLICK HERE

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM.