3/3 - Miguel Vidal from Valentina’s tex Mex bbq brunch at Buxton Hall 11:30AM - 3PM
12/31 - PUNK WOK dinner and nYE dance party at Buxton hall
6/8 - 6/11 - ELLIOTT MOSS COOKING AT THE big apple bbq in nyc
6/17 - buxton hall & elliott moss at History of BBQ in dallas, texas
5/16 - elliott moss & friends at memphis in may
4/26 - DINING OUT FOR LIFE - BENEFIT FOR WNC AIDS PROJECT
3/20 - Dine to be Kind - a benefit for the Asheville Humane Society
12/23 - Elliott cooking at Local Motive Brewing Company in florence, SC
8/28 - Closed for staff appreciation day
FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL
Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017
Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE.
LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM.