32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216

OPEN DAILY

SUNDAY - THURSDAY: 11:30 AM to 3:00 PM, 5:30 PM to 9:30 PM

FRIDAY & SATURDAY: 11:30 AM to 3:00 PM, 5:30 PM to 10:00 PM

32 BANKS AVESOUTH SLOPE ASHEVILLE, N.C.Ph. (828) 232 7216

we do not take reservations - just come on in!

UPCOMING

3/10 -3/16 - ELLIOTT MOSS at MELBOURNE FOOD & WINE FESTIVAL, AUSTRALIA

4/12-14 - ELLIOTT MOSS AT BUFFALO GAP WINE & FOOD SUMMIT, Texas

PAST

3/3 - Miguel Vidal from Valentina’s tex Mex bbq brunch at Buxton Hall 11:30AM - 3PM

12/31 - PUNK WOK dinner and nYE dance party at Buxton hall

11/8 - Buxton Hall Welcomes Cool Smoke’s Tuffy Stone for collaboration dinner

10/11 - 14 - ELLIOTT MOSS @ CHEFSFEED INDIE WEEK in Pittsburgh

10/21 - Elliott MOSS @ Landlocked 2 Color Wheel Studios Decatur, GA

9/14 - music city food + wine festival in nashville, TN

9/14-16 - ASHLEY CAPPS @ 2018 APPALACHIAN FOOD SUMMIT

9/20 - ELLIOTT MOSS & Ashley capps cooking at euphoria greenville

9/20 - SOUTHERN SOUL BBQ PRESENTS FIREBOX on the bluff, Simons Island, GA

9/27 - ASHLEY CAPPS @ THE Harvest Dinner at Bellamy Mansion IN Wilmington, North Carolina

8/25 - buxton hall and elliott moss at Southern Whiskey Society

6/8 - 6/11 - ELLIOTT MOSS COOKING AT THE big apple bbq in nyc

6/17 - buxton hall & elliott moss at History of BBQ in dallas, texas

5/13 - mothers day brunch at buxton hall

5/16 - elliott moss & friends at memphis in may

5/30 - ELLIOTT MOSS COOKING AT THE JAMES BEARD HOUSE IN NYC with BILLY AND FRIENDS: HOMETOWN STYLE

6/2-6/3 - BUXTON HALL WELCOMES D.C.’S BAD SAINT FOR A TWO-NIGHT POP-UP IN ASHEVILLE. to be added to the waitlist, EMAIL: RESERVATIONS@BUXTONHALL.COM

4/26 - DINING OUT FOR LIFE - BENEFIT FOR WNC AIDS PROJECT

3/20 - Dine to be Kind - a benefit for the Asheville Humane Society

2/19/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

2/26/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

2/5/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

2/12/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

1/29/2018 - Punk Wok POP up @ remingtin room w/guest Chef Jarrett Stieber from Eat Me Speak Me 6pm- 10pm

1/22/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

1/15/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

1/8/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

12/23 - Elliott cooking at Local Motive Brewing Company in florence, SC

10/15 - PRESERVATION DINNER WITH EMILY CADMUS. Click here for tickets.

August- Buxton Hall Joins Forces with High Five Coffee for a month-long celebration of BBQ and coffee

8/28 - Closed for staff appreciation day

SUNDAY 7/23 - CHEF ELLIOTT MOSS PARTICIPATES IN EAT ME SPEAK ME @ SOS TIKI BAR IN DECATUR, GA

Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house

Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm

FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA

FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL

Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017

BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA

BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016

SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016

Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE! to get your very own signed copy (not available anywhere else), JUST CLICK HERE.

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM.

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32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216

6/2-6/3 - BUXTON HALL WELCOMES D.C.’S BAD SAINT FOR A TWO-NIGHT POP-UP IN ASHEVILLE.
to be added to the waitlist, EMAIL: RESERVATIONS@BUXTONHALL.COM

Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE.