UPCOMING
ALL OF AUGUST- Buxton Hall Joins Forces with High Five Coffee for “Hog-ust” a month-long celebration of BBQ and coffee
8/28 - Closed for staff appreciation day
8/30 – HAPPY anniversary to Buxton HALL- join us for a pig pickin’ family-style lunch
9/24 - Elliott moss at euphoria greenville's Sunday Brunch: Fired Up!
10/18 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT TerraVita Food & Drink Festival IN Chapel Hill, NC
PAST
>8/5 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT BACON AND THE BEAR
> 8/6 - ELLIOTT MOSS AT Cure'ated Dinner Series AT Cure Restaurant
> SUNDAY 7/23 - CHEF ELLIOTT MOSS PARTICIPATES IN EAT ME SPEAK ME @ SOS TIKI BAR IN DECATUR, GA
> Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house
> Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm
> FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA
> FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL
> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017
> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA
> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016
> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016
Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE.
