THURSDAY - 6/2 - "Swine & swill" BEER DINNER with OSKAR BLUES BREWERY & DEFIANT WHISKY part of asheville beer week with 5 courses from the Elliott Moss and the Buxton kitchen team with 5 paired beverages

SUNDAY - 6/5 @ 3:00PM - "ART + PIE" WITH ASHLEY CAPPS & Jessica Rosenkoetter of BUxton Hall Bakery and
TARA JENSEN of SMoke Signals Bakery & AMY EVANS of the Art and Pie Blog

TueSDAY - 6/7 @ 7:000PM - See chef Silo at the DINNER BELL
presented by The West Asheville Tailgate Market

 

 

32 BANKS AVE

SOUTH SLOPE ASHEVILLE, N.C.

Ph. (828) 232 7216

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM