> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016 <

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016 <

SUNDAY, 9/2 - EUPHORIA FESTIVAL, GREENVILLE, SC - BBQ BRUNCH

Monday, 9/26: FINALE! - DIve pop-up by sarah COUSLER - make your reservations here

SUNDAY, 10/2 - BOOK OF SMOKE RELEASE PARTY - DETAILS TO COME

THURSDAY, 10/6 - VELVET AND LACE - DETAILS TO COME

SATURDAY, 10/29 - NC BARBECUE REVIVAL - MAKE YOUR RESERVATIONS HERE


WE ARE VERY PLEASED TO ANNOUNCE THAT OUR FIRST COOKBOOK IS COMING OUT SOON! BUXTON HALL BARBECUE'S BOOK OF SMOKE IS HITTING SHELVES OCT 1st, BUT IS AVAILABLE FOR PRE-ORDER NOW. JUST CLICK HERE

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE

SOUTH SLOPE ASHEVILLE, N.C.

Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

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