UPCOMING

> FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL <

> Tuesday, 5/30 - BUxton hall closed! <

> FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA <

> Thursday, 7/6 - Buxton hall presents: Kimball house / creature comfort Terror / B's CRACKLIN BBQ / Staple house <

> Wednesday - Thursday, 7/19-7/20 - Chef Elliott Moss participates in Eat me speak me at sos tiki bar in Decatur, Ga < 

PAST

> Friday-Sunday, 5/19-5/21 - Chef Elliott moss Preparing food at hangout Music Fest in Gulf Shores, AL with chefs Derek emerson and Greg Baker <

> Tuesday, 5/16 - Chef Elliott Moss, Chef Tandy Wilson, & chef Pat Martin Whole hog MAsh-up In Nashville, TN  <

> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017 <

> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA <

> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016 <

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016 <

Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!

to get your very own signed copy (not available anywhere else), JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

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