32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216
we do not take reservations - just come on in!
LUNCH: 11:30 AM — 3:00 PM DAILY
DINNER: 5:30 PM - 10:00 PM DAILY
Buxton Hall Welcomes D.C.’s Bad Saint for a Two-Night Pop-Up in Asheville
Pitmaster Elliott Moss and Chef Tom Cunanan come together in the Remingtin Room at Buxton Hall
Two nights only: Friday, June 1st & Saturday, June 2nd : 6pm-10pm. A la carte menu.
Reservations suggested. Just email email@example.com.
Late night afterparty Saturday, June 2nd in the main Buxton dining room - bites, drinks, and laughs with the Bad Saint crew.
All welcome, industry friends especially encouraged. No reservations necessary for late night.