> 4/23 - Chef elliott Moss featured at Euphoria Food Festival's Roast & Toast Event from 2pm-5pm in Greenville, Sc  <

> 4/27 - AN EXCITING NEW SERIAL EVENT BUXTON HALL PRESENTS: MORCILLA FROM 10 PM - 2 AM <

> 4/27 - Dining Out for life Fundraiser at buxton hall <

>  5/7 -  Pooles Cookbook Dinner, A Collaboration dinner with CHEF ELLIOTT MOSS & Ashley Christensen, of Poole's Diner <

> 5/16 - Chef Elliott Moss, Chef Tandy Wilson, & chef Pat Martin Whole hog MAsh-up In Nashville, TN  <

> ANNOUNCING THE REMINGTIN ROOM AT BUXTON HALL <

> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017 <

> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA <

> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016 <

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016 <

 


WE ARE VERY PLEASED TO ANNOUNCE THAT OUR FIRST COOKBOOK IS OUT! BUXTON HALL BARBECUE'S BOOK OF SMOKE JUST HIT shelves and is available to order now. JUST CLICK HERE

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE

SOUTH SLOPE ASHEVILLE, N.C.

Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

• Follow us on Facebook, Instagram and Twitter for all the latest Buxton Hall Barbecue news •