Buxton Hall Welcomes D.C.’s Bad Saint for a Two-Night Pop-Up in Asheville

Pitmaster Elliott Moss and Chef Tom Cunanan come together in the Remingtin Room at Buxton Hall

Two nights only: Friday, June 1st & Saturday, June 2nd : 6pm-10pm.  A la carte menu.  
Reservations suggested. Just email reservations@buxtonhall.com.  

Late night afterparty Saturday, June 2nd in the main Buxton dining room - bites, drinks, and laughs with the Bad Saint crew.

All welcome, industry friends especially encouraged. No reservations necessary for late night.  

UPCOMING

5/13 - mothers day brunch at buxton hall

5/16 - elliott moss & friends at memphis in may

5/30 -  ELLIOTT MOSS COOKING AT THE JAMES BEARD HOUSE IN NYC with BILLY AND FRIENDS: HOMETOWN STYLE

6/2-6/3 -  BUXTON HALL WELCOMES D.C.’S BAD SAINT FOR A TWO-NIGHT POP-UP IN ASHEVILLE. 
to be added to the waitlist, EMAIL: RESERVATIONS@BUXTONHALL.COM

6/8 - 6/11 - ELLIOTT MOSS COOKING AT THE big apple bbq in nyc

6/17 - buxton hall & elliott moss at History of BBQ in dallas, texas 

8/25 - buxton hall and elliott moss at blue smoke festival in franklin, Tennessee 

9/20 - buxton hall & Ashley capps cooking at euphoria greenville

PAST

4/26 - DINING OUT FOR LIFE - BENEFIT FOR WNC AIDS PROJECT

3/20 - Dine to be Kind - a benefit for the Asheville Humane Society

2/19/2018 - Punk Wok POP up @ Buxton Hall's remingtin room  6pm- 10pm

2/28/2018 - PIE MAKING WITH CHEF ASHLEY CAPPS at Rootbound, highlands, nc

2/26/2018 - Punk Wok POP up @ Buxton Hall's remingtin room  6pm- 10pm

2/18 - A DINNER CONVERSATION WITH JOHN T. EDGE

2/5/2018 - Punk Wok POP up @ Buxton Hall's remingtin room  6pm- 10pm

2/12/2018 - Punk Wok POP up @ Buxton Hall's remingtin room  6pm- 10pm

1/29/2018 - Punk Wok POP up @ remingtin room w/guest Chef Jarrett Stieber from Eat Me Speak Me  6pm- 10pm

1/22/2018 - Punk Wok POP up @ Buxton Hall's remingtin room  6pm- 10pm

1/15/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

1/8/2018 - Punk Wok POP up @ Buxton Hall's remingtin room 6pm- 10pm

1/1/18 - New Years DAY BRUNCH AT BUXTON HALL 11:30am - 3pm

12/31 - New Years EVE DANCE PARTY AT BUXTON HALL

12/23 - Elliott cooking at Local Motive Brewing Company in florence, SC

12/10 - East Fork Pottery’s Tasting with Counter Culture Coffee

10/28 - HALLOWEEN DANCE PARTY AT BUXTON HALL 10PM - 2AM

11/10 - ELLIOTT MOSS COOKING AT TRUCKIN' AT HIGHLANDS FOOD & WINE FESTIVAL

11/12 - Art & Pie II

10/15 - PRESERVATION DINNER WITH EMILY CADMUS. Click here for tickets.

10/18 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT TerraVita Food & Drink Festival IN Chapel Hill, NC

10/6­ - 10/7 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT TILL & FORAGE IN WASHINGTON, DC

9/25 - CAROLINA MEAT CONFERENCE

9/24 - Elliott moss at euphoria greenville's Sunday Brunch: Fired Up!

August- Buxton Hall Joins Forces with High Five Coffee for a month-long celebration of BBQ and coffee

8/28 - Closed for staff appreciation day

8/30 – HAPPY anniversary to Buxton HALL- join us for a pig pickin’ family-style lunch

8/5 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT BACON AND THE BEAR

 8/6 - ELLIOTT MOSS AT Cure'ated Dinner Series AT Cure Restaurant

SUNDAY 7/23 - CHEF ELLIOTT MOSS PARTICIPATES IN EAT ME SPEAK ME @ SOS TIKI BAR IN DECATUR, GA

Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house

Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm

FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA

FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL

Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017

BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA

BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016

SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016

Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

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