> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016 <

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016 <

SUNDAY, 9/2 - EUPHORIA FESTIVAL, GREENVILLE, SC - BBQ BRUNCH

Monday, 9/26: FINALE! - DIve pop-up by sarah COUSLER - make your reservations here

SUNDAY, 10/2 - BOOK OF SMOKE RELEASE PARTY - DETAILS TO COME

THURSDAY, 10/6 - VELVET AND LACE - DETAILS TO COME

SATURDAY, 10/29 - NC BARBECUE REVIVAL - MAKE YOUR RESERVATIONS HERE

WE ARE VERY PLEASED TO ANNOUNCE THAT OUR FIRST COOKBOOK IS COMING OUT SOON! BUXTON HALL BARBECUE'S BOOK OF SMOKE IS HITTING SHELVES OCT 1st, BUT IS AVAILABLE FOR PRE-ORDER NOW. JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE

SOUTH SLOPE ASHEVILLE, N.C.

Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

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Excited to see our first cookbook written up alongside such great company, at one of our favorite magazines. Thanks @gardenandgun Cheers Asha Gomez, @poolesdiner and @curatetapasbar. Book of Smoke available October 1st on Amazon. Now available for pre-order - link in bio.
Excited to see our first cookbook written up alongside such great company, at one of our favorite magazines. Thanks @gardenandgun Cheers Asha Gomez, @poolesdiner and @curatetapasbar. Book of Smoke available October 1st on Amazon. Now available for pre-order - link in bio.
Excited to see our first cookbook written up alongside such great company, at one of our favorite magazines. Thanks @gardenandgun Cheers Asha Gomez, @poolesdiner and @curatetapasbar. Book of Smoke available October 1st on Amazon. Now available for pre-order - link in bio.
BBQ Beer Mussels: rotating south slope tap, smoked tomato, jowl bacon, jalapeño, burnt lemon, toast #flexin
We're getting pretty excited to see some of our friends at NC Barbecue Revival, October 28-30. A three-day weekend to celebrate & honor NC’s most iconic food – wood-smoked, whole hog barbecue. Our very own pit master @elliottmoss will be there serving up some tasty grub for y'all. See you there. #ncbarbecuerevival #allwood #wholehog
Wednesday is poundcake day. Grab some to-go! ...and brushing butter on freshly baked white bread makes us happy, every time. #buxtonbakery #vanillaalmond #butterglazed
A sweet write up by @gardenandgun on pit master Elliott Moss's very own family recipe for Carolina Chicken Bog. "The chicken bog my grandparents used to make is the basis for our bog at Buxton. It’s a Florence and Myrtle Beach version of bog that was passed down to my mom and then to me. While it’s a simple and humble dish, a good bog is built on the homemade, slow-cooked chicken and stock. So don’t take any shortcuts with this recipe.”— Elliot Moss #slowcooked #boggy #chickenbog