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Thanksgiving turkeys, a la carte sides, and pies available from Buxton Hall. Pre-order now!

All orders must be placed by Sunday, November 19th by 9pm.

Available for pickup from 3pm-6pm Monday, November 20th through Wednesday, November 22nd. 


UPCOMING

12/10 - East Fork Pottery’s Tasting with Counter Culture Coffee

PAST

10/28 - HALLOWEEN DANCE PARTY AT BUXTON HALL 10PM - 2AM

11/10 - ELLIOTT MOSS COOKING AT TRUCKIN' AT HIGHLANDS FOOD & WINE FESTIVAL

11/12 - Art & Pie II

10/15 - PRESERVATION DINNER WITH EMILY CADMUS. Click here for tickets.

10/18 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT TerraVita Food & Drink Festival IN Chapel Hill, NC

10/6­ - 10/7 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT TILL & FORAGE IN WASHINGTON, DC

9/25 - CAROLINA MEAT CONFERENCE

9/24 - Elliott moss at euphoria greenville's Sunday Brunch: Fired Up!

August- Buxton Hall Joins Forces with High Five Coffee for a month-long celebration of BBQ and coffee

8/28 - Closed for staff appreciation day

8/30 – HAPPY anniversary to Buxton HALL- join us for a pig pickin’ family-style lunch

8/5 - BUXTON HALL LEAD PASTRY CHEF ASHLEY CAPPS AT BACON AND THE BEAR

 8/6 - ELLIOTT MOSS AT Cure'ated Dinner Series AT Cure Restaurant

SUNDAY 7/23 - CHEF ELLIOTT MOSS PARTICIPATES IN EAT ME SPEAK ME @ SOS TIKI BAR IN DECATUR, GA

Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house

Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm

FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA

FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL

Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017

BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA

BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016

SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016

 


Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

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