WE'RE OPEN REGULAR HOURS FOR THE 4TH OF JULY HOLDAY WEEKEND AND WEEK* 
11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

*On Thursday, July 6 the Buxton kitchen will close at 9pm in preparation for our Buxton Presents event at 10pm
 
UPCOMING

> Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house

> Wednesday - Thursday, 7/19-7/20 - Chef Elliott Moss participates in Eat me speak me @ sos tiki bar in Decatur, Ga

PAST

> Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm

> FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA

> Tuesday, 5/30 - BUxton hall closed!

> FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL

> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017

> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA

> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016

 

Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

• Follow us on Facebook, Instagram and Twitter for all the latest Buxton Hall Barbecue news •

"Pitmaster Elliott Moss had a dream when opening Buxton Hall: to keep the tradition of Eastern Carolina-style barbecue alive." • Pick up your copy of @tasteofthesouthmagazine to read more about our whole-hog philosophy and see the entire list of "11 Places You Should Eat" in the South. #BuxtonHall #WholeHog #TasteOfTheSouth
Buxton Presents: Scenic Route ATL AVL 🍻 🛵 Thursday - July 6 10pm - 1:30am Buxton Hall introduces its third installment of “Buxton Presents” featuring bites from two of Atlanta’s top chefs: Ryan Smith of @staplehouse and Bryan Furman of @bscracklinbbq. Smith and Furman will join forces with Asheville's own Elliott Moss of Buxton Hall Barbecue to serve up the best late-night bites the South has to offer. Buxton’s own Brandon Grogan and Teddy Bourgeois will be manning the bar, and brews from @creaturecomfortsbeer of Athens, Ga. will also be on tap as well as @burialbeer. More info at link in profile.
"There’s a new generation of pitmasters preserving the art of Eastern North Carolina whole-hog barbecue, the oldest, most time-honored style of barbecue in the continental United States." • Check out @zagat's latest piece to see how North Carolina pitmasters, including our own Elliott Moss, are preserving this time-honored style of barbecue. #BuxtonHall #WholeHog #NCBBQ
What better way to appreciate the berries and peaches coming in right now? Order a slice of our newest pie: Summer Berry & Peach Crumble Pie! @logpo made some peachy lemonade sauce to fance-up this classic favorite. #flakycrust #peachlemonade #alltheberries #crumbletoppingisthebest #simple #summer #fruitishealthyright
"Moss is from the no-rules school of barbecue. That is, an adherence to the regionalism serves as a basis to explore local flavors, not a constricting culinary orthodoxy." Read all about why our first cookbook, Buxton Hall BBQ's Book of Smoke, was included in the @washingtonpost's latest piece featuring the season's best barbecue books. Click the link in our bio to read all about it. #BBQ #WashingtonPost #Asheville #BookofSmoke