WE'RE OPEN REGULAR HOURS FOR THE 4TH OF JULY HOLDAY WEEKEND AND WEEK* 
11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

*On Thursday, July 6 the Buxton kitchen will close at 9pm in preparation for our Buxton Presents event at 10pm
 
UPCOMING

> Thursday, 7/6 - Buxton hall presents: creature comfort Terror / B's CRACKLIN BBQ / Staple house

> Wednesday - Thursday, 7/19-7/20 - Chef Elliott Moss participates in Eat me speak me @ sos tiki bar in Decatur, Ga

PAST

> Thursday, 6/8 - Buxton hall presents: Fonta flora & Friends from 10Pm-1:30pm

> FRIDAY, 6/2 - Atlanta food & Wine Festival Learning experience south carolina hash heads, a demo and discussion featuring chef Elliott Moss and Matt RoDBaRD of Taste Magazine from 3pm to 4pm in Atlanta, GA

> Tuesday, 5/30 - BUxton hall closed!

> FRIDAY, 5/26 & SATURDAY, 5/27 - THE REMINGTIN ROOM AT BUXTON HALL

> Elliott Moss nominated for James Beard Foundation Best Chef Southeast 2017

> BON APPÉTIT MAGAZINE MAKES A MINI-DOC on THE BEST NEW BBQ JOINT IN AMERICA

> BON APPétit magazine names buxton hall barbecue aS ONE OF the 10 BEST NEW RESTAURANTS IN AMERICA FOR 2016

> SOUTHERN LIVING Names buxtoN ONE OF tHE SOUTH'S BEST NEW RESTAURANTS for 2016

 


Check out OUR FIRST COOKBOOK, BUXTON HALL BARBECUE'S BOOK OF SMOKE!
to get your very own signed copy (not available anywhere else), JUST CLICK HERE. 

LEARN THE STORY OF BUXTON HALL AND LEARN THE RECIPES OF OUR FAVORITE DISHES. IT'S ALL IN HERE: SMOKY FRIED CATFISH, SLOW-COOKED COLLARDS, SMOKY PIMENTO CHEESE, OUR FAMOUS FRIED CHICKEN SANDWICH, PASTRIES AND PIES, WHOLE HOG BARBECUE, AND A LOT MORE FROM PITMASTER ELLIOTT MOSS AND THE BUXTON TEAM. 

 

32 BANKS AVE
SOUTH SLOPE ASHEVILLE, N.C.
Ph. (828) 232 7216

we do not take reservations - just come on in!

OPEN DAILY

11:30 AM — 3:00 PM
5:30 PM — 10:00 PM

 

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